Bo Tai, a Modern Thai Bar & Grill concept is a perfect blend of cosmopolitan Italian design with the vibrance of Thai hues. A smart casual vibe clubbed with a serendipitous coziness, Bo-Tai is designed for the young and socially smart champagne set. A smart, spunky verbal ‘Pun Bow-Tie’ that represents both the style and flavor of oriental cuisine. It is a concept set against international decor, which is contemporary Thai and Italian. ‘Tai’, is imperfect insinuation of the food philosophy.
Curated by experts, the menu is a medley of Thai & European cuisine. Offering a gastronomic voyage, using the finest ingredients from Thailand and across the world.
The bar conceptualized by an international team of superstar bartenders from London, offers a signature cocktail menu which is unlike anything Delhi has seen before. With a selection of long, refreshing aperitifs to stiffer tipples, our signature drinks are created with traditional Thai ingredients intuitively twisted with modern techniques
BO-TAI is a magnificence of cuisine and design innovation. The vision is to offer a culinary treat to the palate through gastronomic innovations. Curated by experts, the menu is a medley of Thai & European cuisine. The concept is set against stylish international décor. BO-TAI aims to present culinary art with the choicest ingredients in the most intriguing and whimsical flavors.
Take On Thai
Bo Tai has a menu that features a medley of Italian grills and Thai curries, complimented by a stunning view of the Qutub Minar and may just be perfect for a fancy dinner date.
Bo Tai coverage
"The space is filled with natural light and the music is played at a pleasant decibel level. Bo Tai is a tribute to the kitchen and its excellence rather than just a party place (although it would be an extremely attractive venue for a party)."
Bo Tai Launch
"Given our reputation for contemporising popular cuisines, the Bo-Tai brand will add an exciting new option for diners in Delhi."
Outlook Traveller, August 2018, Page 114, National
"They have roped in London-based Dino Koletsas to develop a signature menu with some of the most innovative tipple I have seen."
Deccan Herald- Living, Page no 4, July 31, 2018, Bangalore
"All our cocktails have fresh and tincture botanical ingredients. Each homemade syrup takes at least six hours of rigourous preparation as we don't use any artificial syrup or method of preparing them,"